Captain of the Tailgate: Libation liberation

It’s all about the microbrew. Home brewing and local brewers are more common than evergreens and rain. Ok. Maybe not. But close.

In my mind, if you’re gonna do something, do it well. Good beer doesn’t have to be expensive, and it makes that “experience” so much better

This reminds me- I know this is a sponsored post. What’s the take for TST on these? If it means more publicity for the site and a couple bucks in the pockets of our editors, I’ll be sure to always give them a click-through.

And I’m over 21. How am I supposed to vote?

But mostly I like beer. I have moved to PA and they have Yuengling which I have taken a liking to, it is nicely flavored and heavy, but not too heavy.

jager and beer during the games so hard to watch. now the champagne always seems to be poppn.

I like my alcohol to do it’s job and taste pretty much as close to water as possible. I don’t drink beer cause it taste good, if you did, you’d buy O’Douls. Also,Ben & Jerrys would had come up with a “beer, shots & cigarettes” flavor. But, if I’m forced to drink something else and it HAS to be “flavorful”, it better be a 120 minute IPA.

But to complement:
Newcastle
Widmer hef
SN pale ale
Mirror pond
And all things Rouge. Rouge Nation!

anything that O’Dell’s out of CO makes is amazing…the IPA would be right up there with Lafitte Rothschild Bordeaux at my last meal.

Now that I’m old I can only drink a few beers at a time, hate that full feeling…and gotta watch that 35 y.o. figure.
Give me bourbon and whiskey. I’ve been drinking the Maker’s lately…on sale at the local store. I also enjoy the rye, under rated, not a common American whiskey anymore. Canadian Club or Jameson is a nice everyday whiskey…Club make an awesome Manhattan.

I like to keep it classy.

Btw I’m in college, there’s no such thing as a drinking age here.

Water Any type of soda that isn’t diet. I am under 21. I promise I do not nor have I never consumed an alcoholic beverage. I follow all statutes and treaties in accordance with local legal code.

and if anybody cares, i love mr. pibb….can’t get enough of those 69 cent 44 oz. mr. pibbs….

Wagyu beef (of which Kobe beef is a variety) is of high quality because of it’s marbled deposits of tender, flavorful fat in the grain of the cut. So, to take such a well bred, fed, and cared for cut of beef and grind it up into hamburger is to essentially ruin the best steak you will ever have.

If you ever see an advertisement for ‘Kobe beef sliders’ or some such, do the establishment a favor and throw a brick through their window, as they have denied steak lovers a rare delicacy.

Other than that, I’m a beer & gin man myself.

none of this light crap.

also, the major distributor for captain morgan in my area abuses their workers, so i am boycotting it. im not in the midwest, so enjoy guys.